Saturday, July 26, 2008

Chikin Salit!!!

The Best Cheekin Salit in tha Wurld!!!

Greetings Food Lovers! By popular demand, I'm going share my chicken salad recipe today!

3 chicken breasts
3 eggs
1/2 cup diced celery
1/2 cup chopped pecans
1/2 cup SWEET pickle cubes
1/2 cup to 1 cup DUKE's Mayo
1 t salt
freshly ground pepper to taste

Cook chicken breasts and chop up to desired consistency. Boil eggs and chop. Combine in a large bowl with the celery, pecans, and pickles. Add salt and pepper. Mix in mayo as desired.

This chicken salad is wonderful on fresh bread, rolls or croissants. It is also divine by itself on a bed of baby lettuce greens!!!


ALWAYS USE DUKE'S MAYO!!!

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